Simon Dillon
Jun 20, 2021

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An important point.

Since most of my comments on this article have been a bit heavy and serious, here's a hill I'll die on: Flaccid bacon is an abomination. It should always be crispy. :)

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Simon Dillon
Simon Dillon

Written by Simon Dillon

Novelist and Short Story-ist. Film and Book Lover. If you cut me, I bleed celluloid and paper pulp. Blog: www.simondillonbooks.wordpress.com

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