Simon Dillon
Apr 2, 2022

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As someone who loathes cheese (unless we're talking mozarella on a pepperoni and jalapeno pizza, which causes an alchemy that somehow renders it edible), I'm more concerned about that aspect of what you're feeding them.

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Simon Dillon
Simon Dillon

Written by Simon Dillon

Novelist and Short Story-ist. Film and Book Lover. If you cut me, I bleed celluloid and paper pulp. Blog: www.simondillonbooks.wordpress.com

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