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Chef’s Tip. Even if you don’t like chicken skin, leave it on while cooking. It will peel off easily with a fork but the flavour and fat from the skin adds depth.

Quick and Easy Honey-Soy Braised Chicken Supper
322
3

Arpad Nagy

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Simon Dillon
Simon Dillon

Written by Simon Dillon

49.95K Followers
101 Following

Novelist and Short Story-ist. Film and Book Lover. If you cut me, I bleed celluloid and paper pulp. Blog: www.simondillonbooks.wordpress.com

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