Oct 13, 2021
I love Chinese food. But never over Christmas (we do Christmas in style - something I inherited from my late father who loved Christmas so much I suspect was a reincarnation of Charles Dickens).
Written by Simon Dillon
Novelist and Short Story-ist. Film and Book Lover. If you cut me, I bleed celluloid and paper pulp. Blog: www.simondillonbooks.wordpress.com