That's the start and end of the matter for me.

…ot. First of all, when did folks in Tennessee start “respecting” restaurants? That just seems weird. As for the guy who doesn’t want “plant-based ‘meat’ crap,” he doesn’t have to eat it. They didn’t replace the pork sausage with the Impossible Sausage; they simply added it as an option…
It Must Have Been a Slow News Week If We’re Fighting About Fake Sausage
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Paul Combs
Simon Dillon
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Aug 9, 2022
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That's the start and end of the matter for me. As long as I can get my genuine dead animal flesh, I couldn't care less what anyone else eats.
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Written by Simon Dillon
49.95K Followers
·101 Following
Novelist and Short Story-ist. Film and Book Lover. If you cut me, I bleed celluloid and paper pulp. Blog: www.simondillonbooks.wordpress.com
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