Simon Dillon
Jul 12, 2022

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This is hilarious. Personally, my favourite sausages are from our local butcher (sourced from local farms). They are sublime. We also use their sausage meat to stuff the Christmas turkey. :)

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Simon Dillon
Simon Dillon

Written by Simon Dillon

Novelist and Short Story-ist. Film and Book Lover. If you cut me, I bleed celluloid and paper pulp. Blog: www.simondillonbooks.wordpress.com

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