Simon Dillon
Feb 6, 2024

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Well, if you write it, I’m open to it. :)

My main concern with such things is that whilst I love roast lamb and lemon meringue pie, I wouldn’t want to eat them at the same time, so to speak.

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Simon Dillon
Simon Dillon

Written by Simon Dillon

Novelist and Short Story-ist. Film and Book Lover. If you cut me, I bleed celluloid and paper pulp. Blog: www.simondillonbooks.wordpress.com

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